i have to just admit this. i love tofu that has been frozen, thawed, then baked. throw a bit of olive oil on it and some spices and bake it until it is golden and crunchy. i think this is the closest you can get to the fried (gasp!) tofu at the young avenue deli. that used to be my favorite thing to eat after roller derby practice with some curry mayo. honestly, i was just excited that there was ANY vegetarian option available to me somewhere where the rest of my team would eat.
now, i am making my own crunchy tofu and curry veganaise! no fried anything and for that my pant's size is thankful :)
now if i could just figure out how to make killer sweet potato fries that are baked and do not burn..... anyway, that was my dinner last night: baked tofu, spinach, tomato, spicy veganaise and some health nut bread. ( i don't quite understand the whole honey thing yet....)
still reading Becoming Vegan and taking lots of notes on what i need to eat to maintain my crazy schedule and activities.
and i want these!
watched InterSession practice Thriller last night to perform at a Halloween haunted house this Saturday and next Friday night. Hilarious! Of course i will be viewing La Traviata and then venturing to my sister's Halloween party this Saturday and finding some other mischief to get into on Halloween evening. I wouldn't be able to do that dance without cracking up anyway.
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