I forgot to mention yesterday that the
Memphis Hustlin Rollers took on the
Blue Ridge Rollergirls this past weekend. I jammed (with the same ailment as last bout occuring right in the middle of the game). We won but only by a few points. Shots to the ribs and/or flying through the air results in some sore muscles. I thought for a second that i had cracked ribs.

That was probably a dramatic assumption as i feel ok today (two days later). Shaky legs that had not seen skates in two weeks but that jammed like crazy Saturday night had a bit of a difficult time holding me up in Bikram yoga last night. Of course those are the days when you need to drag yourself, into that sweltering room, the most. As usual, i feel better.
Christina had the fabulous idea of going to see Ray Lamontagne in Nashville in October so that is something fun to look forward to. This weekend, we plan on going to the
farmers market and cooking some yummy vegan fare. Hopefully photos will follow.
i also wanna make this from
happy herbivore:
Zucchini Bread - yields 1 loaf
1 1/2 cups sifted whole wheat flour or spelt (or other flour)
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 flax egg (or other substitute)
1/2 cup light brown sugar
5 heaping tbsp unsweetened applesauce
1 tsp lemon juice
1 tsp vanilla extract
up to 4 tbsp water
2 small zucchinis shreaded (1 1/2 cups)
1/2 cup unsweetened dried fruit - optional (such as raisins, wild blueberries, cranberries)
1/2 cup chopped nuts - optional
rolled oats - optional topping
Directions:
1. Preheat 350 F
2. sift flour, baking powder, spices and salt together
3. make “egg”
4. add sugar, applesauce, lemon juice, vanilla and 2 tbsp water; whisk until combined
5. pour wet into dry but do not mix
6. add zucchini and optional dried fruit and/or nuts
7. stir until just combined
8. (if it’s still dry, add another 2 tbsp of water)
9. transfer mixture to a greased bread pan
10. sprinkle oats on top if desired (a little extra sugar too if desired)
11. bake 40-50 minutes, until a tooth pick comes out clean
Note: you can also do 3/4 cup shredded carrots and 3/4 shredded zucchini
You can also make muffins using this recipe, but the bake time will be much less, approx. 12-17 minutes.
On Top of that!
Oh, crap- i want
this.Anyone who knows me knows that when i say that i usually own the item within the week..... oh dear.