last night i made veganomicon's hot sauce glazed tempeh with some alterations including the fact that i used sriracha as the hot sauce. yum!i put mine in the oven at 400 for about 15 to 20 minutes because i was already making dinner for Brandon (thought i may as well just use what was already on). afterward, i made a giant mess. i put my tempeh in a bowl with mashed potatoes, corn, a few carrots, asparagus, and peas. it was not pretty but it was very much like a spicy shepherd's pie. delish.
