i need to try this!

There really are days when i am sad about alfredo sauce. On the flip side- i would be more sad if i actually ate it and got sick and knew i was contributing to the meat industry.

Vegan Alfredo Sauce from Lachesis on the Post Punk Kitchen Forum
1/2c Earth Balance (or a little more is fine, to taste)
2 cups soymilk (unsweetened is best)
1 package Extra firm tofu (Mori-nu.. the kind in the tetra pack, appr 12 ounces)
1-2 tbsp white cooking wine
2 tbsp onion powder
2-3 tsp garlic powder
1-2 tsp sea salt
1-2 tsp black pepper (to taste)
pinch of nutmeg
3-4 tbsp arrowroot powder (more or less, as needed.. it should be creamy and the margarine should not separate)

this would be delicious as a pasta primavera with artichoke flour fettucini....