once i discovered that i had been duped by the makers of Quorn, i knew this recipe would become a vital one. don't get me wrong, their products are certainly amazing, they just are not vegan. i, under a false pretense, was eating at least one a week. wouldn't you know it, they have eggs is them. so now my quick, pop in the freezer and snack on after roller derby meal is off of my list of things i choose to eat.
Happy Herbivore to the rescue!
these satisfy my "chicken" nugget craving without the use of eggs or milk (and obviously chicken). these are spot on. the texture is great and the flavor is delicious! i opted not to use corn flakes for the breading, instead i used grape nuts. next time i make these, i will make them a little more spicy. this recipe is brilliant!
as for my cheeze dilemma, i may have found my solution in a recipe for crock cheeze (as listed on the vegan outreach webpage). this cheeze is not pretty, but it tastes good. i believe with some tweaking, it will work for the veganization of mom's mac and cheese.
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